Onion Bread I
Onion bread is a popular dish in many cuisines around the world. It adds a delicious flavor and aroma to any meal or snack.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Onion Bread I
Ingredients
Instructions
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In a skillet, sauté the chopped onion until golden brown. Set aside.
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In a large mixing bowl, combine the all-purpose flour, whole wheat flour, yeast, sugar, and salt.
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Add the sautéed onions and olive oil to the dry ingredients.
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Gradually add water and mix until a soft dough forms.
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Knead the dough on a floured surface for about 5 minutes.
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Place the dough in a greased bowl, cover with a clean towel, and let it rest for 30 minutes.
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Preheat the oven to 375°F (190°C).
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Punch down the dough and shape it into a loaf.
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Place the loaf on a greased baking sheet and let it rise for another 30 minutes.
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Bake the bread for 35-40 minutes or until golden brown.
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Remove from the oven and let it cool before slicing.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 5g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
