Onion and Chive Biscuits and Gravy
Biscuits and gravy is a popular dish in the southern United States, especially for breakfast or brunch.
This is vegetarian recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Onion and Chive Biscuits and Gravy
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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In a large bowl, whisk together the flour, baking powder, and salt. Cut the cold butter into small pieces and add it to the flour mixture. Use your fingers or a pastry cutter to cut the butter into the flour until the mixture resembles coarse crumbs.
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Stir in the chopped onion and chives. Gradually add the buttermilk, stirring until the dough comes together.
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Turn the dough out onto a lightly floured surface and knead it gently a few times. Pat the dough into a 1-inch thick rectangle.
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Use a biscuit cutter or a glass to cut out biscuits from the dough. Place the biscuits on a baking sheet lined with parchment paper.
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Bake the biscuits for 12-15 minutes, or until they are golden brown.
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While the biscuits are baking, prepare the gravy. In a skillet, heat the vegetable oil over medium heat. Stir in the flour and cook for 1-2 minutes, until the mixture is lightly browned.
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Gradually whisk in the milk, salt, and black pepper. Cook the gravy, stirring constantly, until it thickens.
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In a separate skillet, cook the sausage until it is browned and cooked through.
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Serve the biscuits topped with the sausage and gravy.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 38g13%
- Sugars 4g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
