Crescent Roll Breakfast Bake

Crescent rolls were introduced in the United States in the 1960s and quickly became popular for their flaky texture and versatility in various recipes.

This is vegetarian and high protein recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Crescent Roll Breakfast Bake

Cooking Method: Baking Cuisine: American Courses: Breakfast Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 5 min Total Time 45 mins

Servings: 6 Calories: 2100

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Crescent roll dough
• 6 unit Eggs
• 1 cup Milk
• 1 cup Cheddar cheese, shredded
• 1 cup Bacon, cooked and crumbled
• 1 cup Green onions, chopped
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. Preheat the oven to 350°F (175°C).
2. Unroll the crescent roll dough and press it into the bottom of a greased baking dish.
3. In a bowl, whisk together the eggs, milk, salt, and black pepper.
4. Pour the egg mixture over the crescent roll dough.
5. Sprinkle the shredded cheddar cheese, crumbled bacon, and chopped green onions over the top.
6. Bake for 25 minutes or until the eggs are set and the crescent roll is golden brown.
7. Let it rest for 5 minutes before serving.
8. Serve warm and enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 30g10%

Sugars 5g

Protein 12g24%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.