Low Fat Granola Bars with Bananas, Cranberries & Pecans
Granola bars were first invented in the late 19th century as a health food for hikers and campers.
This is vegetarian and gluten free recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Low Fat Granola Bars with Bananas, Cranberries & Pecans
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and line a baking dish with parchment paper.
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In a large bowl, combine the mashed bananas, honey, vanilla extract, ground cinnamon, and salt.
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Stir in the rolled oats, dried cranberries, and chopped pecans until well combined.
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Transfer the mixture to the prepared baking dish and press it down firmly.
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Bake for 25 minutes or until golden brown.
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Allow the granola bars to cool completely before cutting them into bars.
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Let them rest for 30 minutes before serving. Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 24g8%
- Sugars 10g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
