Old Fashioned Potato Kugel
Potato kugel is a traditional Jewish dish that is often served on holidays and special occasions.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Old Fashioned Potato Kugel
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Grate the potatoes and onion using a grater or food processor.
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Place the grated potatoes and onion in a clean kitchen towel and squeeze out the excess moisture.
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In a large bowl, beat the eggs.
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Add the grated potatoes and onion to the bowl and mix well.
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Stir in the vegetable oil, matzo meal, salt, and black pepper.
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Grease a baking dish and pour the potato mixture into it.
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Bake for 60 minutes or until the top is golden brown and crispy.
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Let the kugel rest for 10 minutes before serving.
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Serve hot and enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 30g10%
- Sugars 3g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
