Old English Beer Cheesecake
Beer cheesecake is a unique twist on the classic dessert, adding a rich and malty flavor to the creamy cheesecake filling.
This is vegetarian recipe. Dish can be prepared in 200 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Old English Beer Cheesecake
Ingredients
Instructions
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Preheat the oven to 180°C (350°F). Crush the digestive biscuits and mix with melted butter. Press the mixture into the bottom of a greased springform pan.
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In a large mixing bowl, beat the cream cheese and caster sugar until smooth. Add the eggs one at a time, beating well after each addition.
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Stir in the plain flour, beer, lemon juice, and vanilla extract until well combined.
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Pour the mixture over the biscuit base in the springform pan. Smooth the top with a spatula.
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Bake in the preheated oven for 50-60 minutes, or until the cheesecake is set and golden brown.
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Remove from the oven and let it cool in the pan for 10 minutes. Then, remove the sides of the pan and let the cheesecake cool completely on a wire rack.
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Once cooled, refrigerate for at least 2 hours, or overnight.
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Serve chilled with whipped cream on top.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 400kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 35g12%
- Sugars 25g
- Protein 7g15%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
