Paper-Wrapped Apple Pie

The paper-wrapping technique helps to seal in the flavors and juices of the apple pie, resulting in a moist and delicious dessert.

This is vegetarian recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Paper-Wrapped Apple Pie

Cooking Method: Baking Cuisine: American, European Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 40 min Rest Time 15 min Total Time 1 hr 25 mins

Servings: 8 Calories: 2800

Best Season: Fall

Ingredients

Servings

• 2 cup Pie crust
• 6 large Apples
• 1 cup Sugar
• 1 teaspoon Cinnamon
• 2 tablespoon Butter
• 1 tablespoon Lemon juice
• 1 large Egg

Instructions

1. Preheat the oven to 375°F (190°C).
2. Roll out the pie crust and cut it into 8 equal squares.
3. Peel and core the apples, then slice them thinly.
4. In a bowl, combine the sliced apples, sugar, cinnamon, lemon juice, and melted butter.
5. Place a spoonful of the apple mixture onto each square of pie crust.
6. Fold the edges of the pie crust over the apple mixture to form a sealed packet.
7. Beat the egg in a small bowl and brush it over the top of each packet.
8. Place the packets on a baking sheet and bake for 35-40 minutes, or until the crust is golden brown.
9. Remove from the oven and let them rest for 15 minutes before serving.
10. Serve warm and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 52g18%

Sugars 30g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.