Okonomi-Latke

Okonomi-Latke is a fusion dish that combines the flavors of traditional Japanese okonomiyaki with the crispy texture of Jewish latkes.

This is vegetarian recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Okonomi-Latke

Cooking Method: Frying Cuisine: International, Japanese Courses: Any, Appetizer, Main Course Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 5 min Total Time 40 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 50 gram Flour
• 1 unit Egg
• 200 gram Cabbage
• 50 gram Green onions
• 100 gram Bacon
• 4 tablespoon Okonomiyaki sauce
• 4 tablespoon Mayonnaise
• 10 gram Bonito flakes
• 4 sheet Nori seaweed

Instructions

1. Grate the potatoes and squeeze out excess liquid.
2. In a bowl, mix the grated potatoes, flour, and egg.
3. Heat a frying pan and add oil.
4. Spoon the potato mixture onto the pan and flatten to make a pancake.
5. Cook until golden brown on both sides.
6. In a separate pan, cook the bacon until crispy.
7. Remove the pancake from the pan and top with cabbage, green onions, and bacon.
8. Drizzle with okonomiyaki sauce and mayonnaise.
9. Sprinkle with bonito flakes and nori seaweed.
10. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 5g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.