Add Ins Bread

Add Ins Bread is a versatile recipe that allows you to customize your bread by adding your favorite ingredients like chocolate chips, nuts, or dried fruits.

This is vegetarian recipe. Dish can be prepared in 120 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Add Ins Bread

Cooking Method: Baking Cuisine: Global Courses: Bakery, Bread, Breakfast Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 60 min Total Time 2 hrs

Servings: 8 Calories: 1440

Best Season: Suitable throughout the year

Ingredients

Servings

• 3 cup All-purpose flour
• 2 tablespoon Granulated sugar
• 2 teaspoon Baking powder
• 1 teaspoon Salt
• 1 cup Milk
• 1 large Egg
• 2 tablespoon Vegetable oil
• 1 cup Add-ins (e.g. chocolate chips, nuts, dried fruits)

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, mix together the flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together the milk, egg, and vegetable oil.
4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
5. Fold in your desired add-ins.
6. Pour the batter into a greased loaf pan.
7. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
8. Remove from the oven and let it cool in the pan for 10 minutes.
9. Transfer the bread to a wire rack to cool completely before slicing.
10. Enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 6g10%

Total Carbohydrate 27g9%

Sugars 2g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.