Oatmeal Peanut Butter Cookie Dough Sandwich Cookies
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The combination of oatmeal, peanut butter, and chocolate chips in these sandwich cookies creates a delightful blend of flavors and textures.
This is vegetarian recipe. Dish can be prepared in 42 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Oatmeal Peanut Butter Cookie Dough Sandwich Cookies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
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In a medium bowl, combine oats, flour, baking soda, and salt. Set aside.
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In a large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy. Beat in the egg and vanilla extract.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in the peanut butter and chocolate chips.
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Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart. Flatten each portion slightly with the back of a spoon.
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Bake for 10-12 minutes, or until the edges are golden brown. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
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In a small bowl, whisk together powdered sugar and milk to make the icing. Spread a thin layer of icing on the bottom of one cookie and sandwich it with another cookie.
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Repeat with the remaining cookies. Allow the icing to set before serving.
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Enjoy your delicious Oatmeal Peanut Butter Cookie Dough Sandwich Cookies!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 36g12%
- Sugars 20g
- Protein 7g15%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.