Macaroni Cheese

Macaroni and cheese is a classic dish that originated in Italy, but it gained popularity in the United States and is now considered a staple comfort food.

This is vegetarian and high protein recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Macaroni Cheese

Cooking Method: Baking, Boiling Cuisine: American, Italian Courses: Dinner, Main Dish Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 5 min Total Time 50 mins

Servings: 4 Calories: 1800

Best Season: Suitable throughout the year

Ingredients

Servings

• 250 gram Macaroni
• 200 gram Cheddar Cheese
• 2 cup Milk
• 2 tablespoon Butter
• 2 tablespoon All-Purpose Flour
• 1 teaspoon Mustard Powder
• 1 teaspoon Salt
• 0.5 teaspoon Black Pepper
• 0.5 cup Breadcrumbs

Instructions

1. Cook the macaroni according to package instructions. Drain and set aside.
2. In a saucepan, melt the butter over medium heat. Stir in the flour and mustard powder to make a roux.
3. Gradually whisk in the milk, stirring constantly until the sauce thickens.
4. Remove the saucepan from heat and stir in the grated cheddar cheese until melted and smooth.
5. Season the cheese sauce with salt and black pepper.
6. Preheat the oven to 180°C (350°F).
7. In a baking dish, combine the cooked macaroni and cheese sauce. Mix well.
8. Sprinkle breadcrumbs over the top.
9. Bake for 20-25 minutes, or until the top is golden and the dish is heated through.
10. Let it rest for 5 minutes before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 25g39%

Total Carbohydrate 40g14%

Sugars 5g

Protein 20g40%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.