Nana’s Oatmeal Chocolate Chip Cookies

Nana's Oatmeal Chocolate Chip Cookies recipe pinit

Oatmeal chocolate chip cookies are a popular variation of the classic chocolate chip cookie, adding the heartiness of oats for a chewier texture and added fiber.

This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Rest Time 30 min Total Time 55 mins
Servings: 24 Calories: 4320
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a medium bowl, combine the rolled oats, all-purpose flour, baking soda, and salt. Set aside.
  3. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  4. Beat in the egg and vanilla extract until well combined.
  5. Gradually add the dry ingredients to the wet ingredients, mixing well after each addition.
  6. Stir in the chocolate chips and chopped walnuts or pecans (if using).
  7. Drop rounded tablespoons of dough onto a greased or lined baking sheet.
  8. Bake for 10-12 minutes or until lightly golden.
  9. Allow the cookies to cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
  10. Enjoy!
Nutrition Facts

Servings 24


Amount Per Serving
Calories 180kcal
% Daily Value *
Total Fat 9g14%
Total Carbohydrate 24g8%
Sugars 14g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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