Nana’s Oatmeal Chocolate Chip Cookies
Oatmeal chocolate chip cookies are a popular variation of the classic chocolate chip cookie, adding the heartiness of oats for a chewier texture and added fiber.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Nana’s Oatmeal Chocolate Chip Cookies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a medium bowl, combine the rolled oats, all-purpose flour, baking soda, and salt. Set aside.
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In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
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Beat in the egg and vanilla extract until well combined.
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Gradually add the dry ingredients to the wet ingredients, mixing well after each addition.
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Stir in the chocolate chips and chopped walnuts or pecans (if using).
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Drop rounded tablespoons of dough onto a greased or lined baking sheet.
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Bake for 10-12 minutes or until lightly golden.
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Allow the cookies to cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
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Enjoy!
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 24g8%
- Sugars 14g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.