Oatmeal Maple Cookies
Oatmeal maple cookies are a popular treat in North America, especially during the fall season when maple syrup is harvested.
This is vegetarian recipe. Dish can be prepared in 57 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Oatmeal Maple Cookies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
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In a medium bowl, combine oats, flour, baking soda, and salt. Set aside.
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In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Add the egg, maple syrup, and vanilla extract. Mix well.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chopped walnuts.
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Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart. Flatten each cookie slightly with the back of a spoon.
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Bake for 10-12 minutes, or until the edges are golden brown. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes. Transfer to a wire rack to cool completely.
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Enjoy these delicious oatmeal maple cookies!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 24g8%
- Sugars 12g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
