Apple and Raspberry Crumble (Crisp)
The crumble topping originated in Britain during World War II as a substitute for pie crust, which was rationed at the time.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Apple and Raspberry Crumble (Crisp)
Ingredients
Instructions
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Preheat the oven to 180°C (350°F).
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Peel, core, and slice the apples.
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In a large bowl, combine the sliced apples, raspberries, lemon juice, granulated sugar, cinnamon, and salt.
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In a separate bowl, mix the all-purpose flour, brown sugar, and butter until it resembles coarse crumbs.
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Spread the fruit mixture evenly in a baking dish and sprinkle the crumble mixture on top.
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Bake for 30 minutes or until the top is golden brown.
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Let it rest for 10 minutes before serving.
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Serve warm with ice cream or whipped cream, if desired.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 55g19%
- Sugars 30g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
