Peach Crumb Bars
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Peach Crumb Bars are a popular summer dessert that originated in the United States. They are made with fresh peaches and a buttery crumb topping, creating a delicious combination of flavors and textures.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Peach Crumb Bars
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a 9x9-inch baking dish.
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In a large mixing bowl, combine the flour, granulated sugar, and salt. Cut in the butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
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Add the egg and vanilla extract to the mixture and mix until well combined. Press the mixture into the bottom of the prepared baking dish.
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In a separate bowl, toss the peaches with cornstarch, lemon juice, and cinnamon. Spread the peach mixture evenly over the crust.
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In another bowl, combine the brown sugar, oats, and chopped pecans. Sprinkle the crumb mixture over the peaches.
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Bake in the preheated oven for 40 minutes, or until the top is golden brown and the peaches are bubbly.
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Remove from the oven and let cool for at least 30 minutes before cutting into bars.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 34g12%
- Sugars 20g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.