Matcha Chocolate Adzuki Mont Blanc Shortcake

The Mont Blanc dessert got its name from the resemblance of the piped chestnut puree on top to the snow-capped Mont Blanc mountain in the French Alps.

This is vegetarian recipe. Dish can be prepared in 120 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Matcha Chocolate Adzuki Mont Blanc Shortcake

Cooking Method: Assembling, Baking, Whipping Cuisine: French, Japanese Courses: Cake, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 30 min Rest Time 60 min Total Time 2 hrs

Servings: 8 Calories: 2960

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 sponge Cake Cake Base
• 300ml heavy Cream Matcha Chocolate Cream
• 100 gram White Chocolate
• 1 teaspoon Matcha Powder
• 200 gram Adzuki Bean Paste
• 100g chestnut Puree Mont Blanc Topping
• 300g gram Whipped Cream
• 1 teaspoon Unsweetened Cocoa Powder

Instructions

1. Preheat the oven to 180°C and prepare the cake base.
2. In a mixing bowl, whisk the heavy cream until it forms soft peaks. Add the white chocolate and matcha powder, and continue whisking until it forms stiff peaks.
3. Place the sponge cake on a serving plate and spread a layer of adzuki bean paste on top. Place the matcha chocolate cream on top of the adzuki bean paste.
4. In a separate bowl, mix the chestnut puree with whipped cream to form the Mont Blanc topping. Spread the Mont Blanc topping on top of the matcha chocolate cream.
5. Dust the top of the cake with unsweetened cocoa powder.
6. Refrigerate the cake for at least 1 hour before serving.
7. Slice and serve the Matcha Chocolate Adzuki Mont Blanc Shortcake.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 370kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 42g15%

Sugars 28g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.