Key Lime Pie
Key lime pie has been designated as the official pie of the state of Florida, USA.
This is vegetarian and gluten free recipe. Dish can be prepared in 212 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Key Lime Pie
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a mixing bowl, combine the graham cracker crust ingredients and press into a pie dish.
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In a separate bowl, whisk together the sweetened condensed milk, key lime juice, and lime zest until well combined.
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Pour the mixture into the prepared crust.
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Bake for 10-12 minutes, until the edges are set but the center is still slightly jiggly.
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Remove from the oven and let cool to room temperature.
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Refrigerate for at least 3 hours to set.
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Serve chilled with whipped cream and lime slices.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 355kcal
- % Daily Value *
- Total Fat 24g37%
- Total Carbohydrate 35g12%
- Sugars 21g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
