Apple-Caramel Sundae Tart
The first recorded recipe for caramel apples was written in the 1800s in the United States.
This is vegetarian recipe. Dish can be prepared in 135 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Apple-Caramel Sundae Tart
Ingredients
Instructions
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Preheat the oven to 180°C.
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Roll out the pie crust and press it into a tart pan.
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In a saucepan, melt the butter and add the sugar. Cook until the sugar has dissolved and caramelized.
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Pour the caramel sauce into the tart crust.
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Peel and slice the apples, then arrange them on top of the caramel.
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Bake the tart in the oven for 45 minutes, or until the apples are tender.
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In a separate bowl, whip the heavy cream with vanilla extract until stiff peaks form.
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Allow the tart to cool for 1 hour.
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Serve slices of the tart with a scoop of ice cream and a drizzle of caramel sauce.
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Enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
