Oatmeal Chocolate Chip Bars

Oatmeal chocolate chip bars are a popular treat that combines the heartiness of oats with the sweetness of chocolate. They are a great option for a quick and delicious snack or dessert.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Oatmeal Chocolate Chip Bars

Cooking Method: Baking Cuisine: American Courses: Dessert, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 30 min Total Time 1 hr 10 mins

Servings: 12 Calories: 2640

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Oats
• 1 cup All-purpose flour
• 1 teaspoon Baking soda
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ cup Unsalted butter, melted
• ¹⁄₂ cup Brown sugar
• ¹⁄₄ cup Granulated sugar
• 1 Egg
• 1 teaspoon Vanilla extract
• 1 cup Chocolate chips

Instructions

1. Preheat the oven to 350°F (175°C). Grease a 9x9-inch baking pan.
2. In a large bowl, mix together the oats, flour, baking soda, and salt.
3. In a separate bowl, whisk together the melted butter, brown sugar, and granulated sugar until well combined. Add the egg and vanilla extract, and whisk again.
4. Pour the wet ingredients into the dry ingredients and mix until just combined. Stir in the chocolate chips.
5. Press the mixture evenly into the prepared baking pan.
6. Bake for 20-25 minutes, or until the edges are golden brown.
7. Allow the bars to cool in the pan for 30 minutes before cutting into squares.
8. Serve and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 220kcal

% Daily Value *

Total Fat 11g17%

Total Carbohydrate 28g10%

Sugars 15g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.