Candy Cane Crisps
Candy canes were originally created in Germany in the 17th century and were shaped to resemble shepherd’s crooks.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Candy Cane Crisps
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a bowl, cream together the butter and sugar until light and fluffy.
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Beat in the egg, vanilla extract, and peppermint extract.
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In a separate bowl, combine the flour and salt.
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Gradually add the dry ingredients to the wet ingredients and mix until well combined.
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Fold in the crushed candy canes.
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Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
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Bake for 10-12 minutes or until the edges are golden brown.
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Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
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Enjoy your Candy Cane Crisps!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 25g9%
- Sugars 15g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
