Aniskrabeli and Anisbroetli (Swiss Cookies With Anise)
Aniskrabeli and Anisbroetli are traditional Swiss cookies that are often enjoyed during the holiday season.
This is vegetarian recipe. Dish can be prepared in 102 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Aniskrabeli and Anisbroetli (Swiss Cookies With Anise)
Ingredients
Instructions
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In a mixing bowl, cream the butter and granulated sugar until light and fluffy.
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Add the egg and anise extract, and mix well.
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In a separate bowl, whisk together the all-purpose flour and baking powder.
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Gradually add the dry ingredients to the butter mixture, mixing until a dough forms.
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Divide the dough in half and shape each half into a log.
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Wrap the logs in plastic wrap and refrigerate for at least 1 hour.
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Preheat the oven to 350°F (180°C).
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Slice the chilled dough logs into 1/4-inch (6 cm) thick rounds.
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Place the rounds on a baking sheet lined with parchment paper.
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Bake for 10-12 minutes, or until the edges are lightly golden.
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Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
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Once the cookies are cooled, dust them with powdered sugar.
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Serve and enjoy!
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 14g5%
- Sugars 8g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
