Oatmeal Chocolate Chip Banana Bread With Chai Spiced Glaze
Banana bread became popular during the Great Depression as a way to use overripe bananas.
This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 16.
Oatmeal Chocolate Chip Banana Bread With Chai Spiced Glaze
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and grease a loaf pan.
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In a large bowl, mash the ripe bananas.
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Add melted butter, brown sugar, eggs, and vanilla extract to the bowl. Mix well.
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In a separate bowl, whisk together the all-purpose flour, rolled oats, baking powder, baking soda, salt, cinnamon, and nutmeg.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Fold in the chocolate chips.
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Pour the batter into the greased loaf pan and smooth the top.
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Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let it cool in the pan for 10 minutes.
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Transfer the bread to a wire rack to cool completely.
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In a small saucepan, heat the powdered sugar, chai tea bags, and milk over low heat until the sugar is dissolved and the mixture thickens slightly.
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Remove the tea bags and drizzle the chai spiced glaze over the cooled banana bread.
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Slice and serve.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 48g16%
- Sugars 22g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
