Oatmeal Brownie Strawberry Shortcake
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The combination of oatmeal brownie and strawberry shortcake creates a unique and delicious dessert that combines the flavors of chocolate, berries, and oats.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Oatmeal Brownie Strawberry Shortcake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a mixing bowl, combine oats, flour, cocoa powder, baking powder, and salt.
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In a separate bowl, cream butter and sugar until light and fluffy.
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Beat in eggs one at a time, then stir in vanilla extract.
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Gradually add the dry ingredients to the wet ingredients and mix until well combined.
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Stir in chocolate chips.
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Spread the batter into a greased baking dish.
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Bake for 25 minutes or until a toothpick inserted into the center comes out clean.
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Let the brownie cool for 10 minutes.
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Cut the brownie into squares.
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To assemble the shortcake, layer the brownie squares with sliced strawberries and whipped cream.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 28g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.