Easy Two Ingredient Stuffed Mushrooms
Mushrooms are low in calories and fat, making them a healthy choice for appetizers.
This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 35 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 2.
Easy Two Ingredient Stuffed Mushrooms
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Remove the stems from the mushrooms and set aside.
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Place the mushroom caps on a baking sheet.
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In a bowl, mix the cream cheese and chopped mushroom stems until well combined.
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Spoon the cream cheese mixture into each mushroom cap.
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Bake for 20 minutes or until the mushrooms are tender and the cheese is golden and bubbly.
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Remove from the oven and let rest for 5 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 100kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 3g1%
- Sugars 1g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
