Key Lime Cupcakes

Key lime is a type of lime that is smaller and more acidic than regular limes. It is commonly used in desserts, especially in Key lime pie.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Key Lime Cupcakes

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 20 min Rest Time 30 min Total Time 1 hr 10 mins

Servings: 12 Calories: 3360

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup All-purpose flour
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 0.5 cup Unsalted butter, softened
• 1 cup Granulated sugar
• 2 large Eggs
• 0.25 cup Key lime juice
• 1 teaspoon Key lime zest
• 0.5 cup Milk
• 1 cup Powdered sugar
• 2 drop Green food coloring (optional)

Instructions

1. Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time, then stir in the key lime juice and zest.
4. Gradually mix in the dry ingredients, alternating with the milk. Stir until just combined.
5. Fill each cupcake liner about 2/3 full with the batter. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
6. Remove from the oven and let the cupcakes cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.
7. In a small bowl, whisk together the powdered sugar and key lime juice until smooth. If desired, add green food coloring for a vibrant color.
8. Once the cupcakes are completely cooled, drizzle the glaze over the top. Allow the glaze to set for 10 minutes before serving.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 280kcal

% Daily Value *

Total Fat 14g22%

Total Carbohydrate 37g13%

Sugars 26g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.