Special K Cookies
Special K cereal was first introduced in 1955 by the Kellogg Company and is known for its crispy texture and unique flavor.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Special K Cookies
Ingredients
Instructions
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Preheat the oven to 180°C (350°F).
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In a mixing bowl, cream together the butter and brown sugar.
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Add the egg and vanilla extract to the bowl and mix well.
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In a separate bowl, combine the all-purpose flour, baking powder, and salt.
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Gradually add the dry ingredients to the wet ingredients and mix until well combined.
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Stir in the Special K cereal, rolled oats, and chocolate chips.
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Drop spoonfuls of the cookie dough onto a baking sheet lined with parchment paper.
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Bake for 10-12 minutes or until the edges are golden brown.
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Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.
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Transfer the cookies to a wire rack and let them cool completely before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 23g8%
- Sugars 11g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
