Nutty Raspberry Chocolate Muffins
Did you know that raspberries are technically not berries, but rather aggregate fruits?
This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Nutty Raspberry Chocolate Muffins
Ingredients
Instructions
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Preheat the oven to 180°C (350°F) and line a muffin tin with paper liners.
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In a bowl, whisk together the flour, cocoa powder, baking powder, and salt.
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In a separate bowl, mix the melted butter and sugar until well combined.
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Add the eggs, milk, and vanilla extract to the butter-sugar mixture, and mix until smooth.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Gently fold in the raspberries, chopped nuts, and chocolate chips.
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Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
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Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
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Allow the muffins to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.
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Enjoy these delicious Nutty Raspberry Chocolate Muffins!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 32g11%
- Sugars 18g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
