Nutty Chocolate Caramel Bar
The first caramel bar recipe was published in a cookbook in the late 19th century.
This is vegetarian recipe. Dish can be prepared in 170 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Nutty Chocolate Caramel Bar
Ingredients
Instructions
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Crush the digestive biscuits into fine crumbs.
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Melt the butter and mix it with the biscuit crumbs.
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Press the biscuit mixture into the bottom of a lined baking dish.
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Pour the condensed milk evenly over the biscuit base.
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Sprinkle the roasted nuts on top.
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Bake in a preheated oven at 180°C for 20 minutes.
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Allow the bars to cool completely.
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Melt the dark chocolate and spread it over the cooled bars.
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Drizzle caramel sauce over the chocolate.
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Sprinkle sea salt on top.
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Refrigerate for at least 2 hours to set.
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Cut into bars and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 40g14%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
