Nutella Ice Pops

Nutella was created in the 1940s by an Italian pastry maker named Pietro Ferrero, who wanted to create a spread using hazelnuts due to the shortage of cocoa during World War II.

This is vegetarian and gluten free recipe. Dish can be prepared in 250 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

Print Recipe

Easy

Nutella Ice Pops

Cooking Method: Freezing Cuisine: Dessert, International Courses: Dessert, Frozen Treats Recipe Keys: Gluten Free Vegetarian

Difficulty: Beginner Prep Time 10 min Rest Time 240 min Total Time 4 hrs 10 mins

Servings: 6 Calories: 900

Best Season: Suitable throughout the year

Ingredients

Servings

• 6 tablespoon Nutella
• 2 cup Milk
• 1 ripe Banana
• 1 teaspoon Vanilla extract
• 2 tablespoon Chopped hazelnuts

Instructions

1. In a blender, combine Nutella, milk, banana, and vanilla extract.
2. Blend until smooth and well combined.
3. Pour the mixture into ice pop molds.
4. Sprinkle chopped hazelnuts on top.
5. Insert ice pop sticks into the molds.
6. Place the molds in the freezer and let them freeze for at least 4 hours or until solid.
7. Once frozen, remove the ice pops from the molds and serve immediately.

Nutrition Facts

Servings 6

---

Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 18g6%

Sugars 15g

Protein 2g4%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.