Nutella and Oreo Cheesecake
Cheesecake is believed to have originated in ancient Greece and was served to athletes during the first Olympic games.
This is vegetarian recipe. Dish can be prepared in 330 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Nutella and Oreo Cheesecake
Ingredients
Instructions
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Preheat the oven to 180°C.
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Crush the Oreo cookies and mix with melted butter.
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Press the mixture into the bottom of a springform pan.
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In a mixing bowl, beat cream cheese, sugar, and vanilla extract until smooth.
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Add eggs one at a time, mixing well after each addition.
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Pour half of the cream cheese mixture onto the Oreo crust.
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Add Nutella to the remaining cream cheese mixture and mix well.
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Pour the Nutella mixture on top of the plain cream cheese layer.
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Use a knife to swirl the Nutella mixture into the plain cream cheese layer.
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Bake in the preheated oven for 45-50 minutes.
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Turn off the oven and leave the cheesecake inside for 1 hour.
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Remove from the oven and let it cool completely.
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Refrigerate for at least 4 hours or overnight.
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Serve chilled with whipped cream on top.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 30g47%
- Total Carbohydrate 40g14%
- Sugars 30g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
