South African Malvapoeding (Marshmallow Pudding)

Malvapoeding is a traditional South African dessert that is known for its soft and sticky texture, thanks to the marshmallows that are added on top.

This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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South African Malvapoeding (Marshmallow Pudding)

Cooking Method: Baking Cuisine: South African Courses: Dessert, Dinner Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 60 min Rest Time 30 min Total Time 1 hr 45 mins

Servings: 6 Calories: 2280

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Butter
• 200 gram Sugar
• 2 unit Eggs
• 2 tablespoon Apricot Jam
• 200 gram Cake Flour
• 2 teaspoon Baking Powder
• 0.5 teaspoon Salt
• 1 cup Milk
• 1 tablespoon Vinegar
• 1 teaspoon Vanilla Essence
• 1 cup Marshmallows
• 1 cup Cream

Instructions

1. Preheat the oven to 180°C (350°F).
2. Cream the butter and sugar together until light and fluffy.
3. Add the eggs one at a time, beating well after each addition.
4. Stir in the apricot jam.
5. Sift the flour, baking powder, and salt together.
6. Mix the milk, vinegar, and vanilla essence together.
7. Gradually add the dry ingredients and milk mixture to the butter mixture, alternating between the two, starting and ending with the dry ingredients.
8. Pour the batter into a greased ovenproof dish.
9. Bake for 45-60 minutes, or until golden brown and cooked through.
10. Remove from the oven and immediately top with marshmallows.
11. Return to the oven for 5 minutes, or until the marshmallows are soft and slightly melted.
12. Remove from the oven and let it rest for 30 minutes.
13. Serve warm with cream.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 380kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 50g17%

Sugars 35g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.