Pancake Muffin Surprises

Pancake muffins are a fun twist on traditional pancakes, making them easier to eat on the go or as a grab-and-go breakfast option.

This is vegetarian recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Pancake Muffin Surprises

Cooking Method: Baking Cuisine: American, International Courses: Breakfast, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 15 min Rest Time 5 min Total Time 35 mins

Servings: 6 Calories: 1500

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup All-purpose flour
• 2 teaspoon Baking powder
• 0.5 teaspoon Salt
• 2 tablespoon Sugar
• 1 cup Milk
• 1 large Egg
• 2 tablespoon Butter
• 6 tablespoon Maple syrup
• 1 cup Assorted fillings (e.g. chocolate chips, berries, nuts)

Instructions

1. Preheat the oven to 350°F (175°C). Grease a muffin tin.
2. In a large bowl, whisk together the flour, baking powder, salt, and sugar.
3. In a separate bowl, whisk together the milk, egg, and melted butter.
4. Pour the wet ingredients into the dry ingredients and mix until just combined.
5. Fill each muffin cup halfway with the pancake batter.
6. Add a spoonful of assorted fillings into each cup.
7. Top with more pancake batter until the cups are about 3/4 full.
8. Bake for 15-18 minutes or until golden brown.
9. Allow the pancake muffins to cool in the tin for 5 minutes.
10. Remove from the tin and serve warm with maple syrup.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 30g10%

Sugars 10g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.