Nut Cups
Nut cups are a popular dessert in many cultures and can be made with various types of nuts, such as almonds, walnuts, or pecans.
This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Nut Cups
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a mixing bowl, combine the flour, butter, sugar, and salt. Mix until the dough comes together.
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Add the chopped nuts to the dough and mix well.
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Divide the dough into 12 equal portions and press each portion into the bottom and sides of a muffin tin to form cups.
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In a separate bowl, whisk together the egg yolks and vanilla extract.
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Spoon a tablespoon of jam or preserves (if using) into each nut cup.
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Pour the egg yolk mixture over the jam.
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Bake in the preheated oven for 15-20 minutes, or until the edges are golden brown.
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Remove from the oven and let the nut cups cool in the muffin tin for 10 minutes.
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Carefully remove the nut cups from the muffin tin and let them cool completely on a wire rack.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 20g7%
- Sugars 12g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
