Raspberry Brownie Dessert
Brownies were first created in the United States in the late 19th century and are now a popular dessert worldwide.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Raspberry Brownie Dessert
Ingredients
Instructions
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Preheat the oven to 180°C (350°F).
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Melt the dark chocolate and unsalted butter in a heatproof bowl over simmering water.
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In a separate bowl, whisk together the granulated sugar and eggs until well combined.
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Gradually add the melted chocolate mixture to the sugar and egg mixture, stirring until smooth.
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Sift in the all-purpose flour and cocoa powder, and fold until just combined.
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Pour the batter into a greased baking dish and spread evenly.
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Scatter the raspberries over the top of the batter.
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Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
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Remove from the oven and let it rest for 60 minutes.
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Dust with powdered sugar before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
