Noodles, Cabbage and Onions – Halushki

Halushki is a traditional dish in Eastern European cuisine, particularly popular in countries like Poland, Ukraine, and Slovakia.

This is vegetarian and high protein recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Noodles, Cabbage and Onions – Halushki

Cooking Method: Frying Cuisine: Eastern European Courses: Dinner, Lunch, Main Dish Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 5 min Total Time 40 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 250 gram Noodles
• 300 gram Cabbage
• 150 gram Onions
• 50 gram Butter
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. Cook the noodles according to package instructions. Drain and set aside.
2. In a large frying pan, melt the butter over medium heat.
3. Add the onions and cook until they become translucent.
4. Add the cabbage and cook until it wilts and becomes tender.
5. Season with salt and black pepper.
6. Add the cooked noodles to the pan and toss everything together.
7. Cook for an additional 2-3 minutes, until heated through.
8. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 45g15%

Sugars 5g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.