New York-Style Cheesecake
New York-Style Cheesecake is known for its dense and creamy texture, which is achieved by using a higher proportion of cream cheese compared to other cheesecake recipes.
This is vegetarian recipe. Dish can be prepared in 270 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
New York-Style Cheesecake
Ingredients
Instructions
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Preheat the oven to 325°F (163°C).
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In a medium bowl, combine the graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9-inch (23 cm) springform pan to form the crust.
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In a large bowl, beat the cream cheese and sugar until smooth. Add the sour cream, flour, and vanilla extract, and beat until well combined.
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Add the eggs one at a time, beating well after each addition. Pour the batter over the crust in the springform pan.
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Bake for 60 minutes or until the edges are set but the center is still slightly jiggly.
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Turn off the oven and leave the cheesecake in the oven with the door closed for 1 hour.
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Remove the cheesecake from the oven and let it cool to room temperature. Refrigerate for at least 3 hours or overnight before serving.
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Serve chilled and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 30g47%
- Total Carbohydrate 40g14%
- Sugars 30g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
