North Pole Dirt Cake Cones
This dessert is inspired by the concept of dirt cake, a popular American dessert made with crushed cookies and creamy layers.
This is vegetarian recipe. Dish can be prepared in 140 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
North Pole Dirt Cake Cones
Ingredients
Instructions
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Crush the chocolate sandwich cookies in a food processor.
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In a separate bowl, mix melted butter with the crushed cookies.
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Press the cookie mixture into the bottom of each ice cream cone.
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In a mixing bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth.
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In another bowl, whip the heavy cream until stiff peaks form.
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Fold the whipped cream into the cream cheese mixture.
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Add green food coloring and mix until well combined.
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Spoon the green mixture into the ice cream cones.
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Place the cones in the refrigerator and let them rest for 2 hours.
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Before serving, top each cone with gummy worms.
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Enjoy your North Pole Dirt Cake Cones!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 25g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
