Mom’s Refrigerator Bran Muffins
Bran muffins are a popular breakfast choice due to their high fiber content, which can help promote digestive health.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 14.
Mom’s Refrigerator Bran Muffins
Ingredients
Instructions
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Preheat the oven to 375°F (190°C). Grease a muffin tin or line with paper liners.
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In a large bowl, combine the bran flakes, flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
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In a separate bowl, beat the eggs and brown sugar until well combined. Add the vegetable oil, milk, and vanilla extract, and mix well.
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Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the raisins and chopped walnuts.
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Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
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Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
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Remove from the oven and let the muffins cool in the tin for 5 minutes. Then transfer to a wire rack to cool completely.
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Enjoy these delicious refrigerator bran muffins!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 28g10%
- Sugars 10g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
