Dark Chocolate Chip Bourbon Cherry Ice Cream

Ice cream was first introduced in the United States by Quaker colonists who brought their ice cream recipes with them.

This is vegetarian and gluten free recipe. Dish can be prepared in 260 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Dark Chocolate Chip Bourbon Cherry Ice Cream

Cooking Method: Freezing Cuisine: American Courses: Dessert, Frozen Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Rest Time 240 min Total Time 4 hrs 20 mins

Servings: 6 Calories: 2100

Best Season: Suitable throughout the year

Ingredients

Servings

• 6 ounce Dark chocolate chips
• 2 cup Heavy cream
• 1 cup Whole milk
• ¹⁄₂ cup Granulated sugar
• 2 tablespoon Bourbon
• 1 teaspoon Vanilla extract
• ¹⁄₂ cup Cherries (pitted and chopped)

Instructions

1. In a saucepan, heat the milk and sugar over medium heat until the sugar has dissolved.
2. Remove from heat and stir in the heavy cream, bourbon, and vanilla extract.
3. Let the mixture cool completely.
4. Once cooled, pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
5. During the last few minutes of churning, add the dark chocolate chips and chopped cherries.
6. Transfer the ice cream to a lidded container and freeze for at least 4 hours, or until firm.
7. Serve and enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 40g14%

Sugars 30g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.