Chef John’s Peach Melba
Peach Melba was created by the famous French chef Auguste Escoffier in honor of the Australian opera singer Nellie Melba.
This is vegetarian and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
Chef John’s Peach Melba
Ingredients
Instructions
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Peel and slice the peaches.
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Place a scoop of vanilla ice cream in each serving dish.
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Arrange the peach slices around the ice cream.
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Drizzle raspberry sauce over the peaches and ice cream.
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Garnish with fresh raspberries and mint leaves.
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Allow the dish to rest in the refrigerator for 30 minutes.
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Serve chilled and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 25g9%
- Sugars 20g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
