Nanaimo Bars
Nanaimo Bars are named after the city of Nanaimo in British Columbia, Canada, where they originated.
This is vegetarian recipe. Dish can be prepared in 150 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 14.
Nanaimo Bars
Ingredients
Instructions
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In a large bowl, combine graham cracker crumbs, shredded coconut, and chopped nuts.
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In a separate bowl, mix melted butter, granulated sugar, cocoa powder, beaten egg, and vanilla extract. Add the mixture to the dry ingredients and mix well.
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Press the mixture into the bottom of a greased 9x9-inch baking dish.
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In a small bowl, whisk together heavy cream and vanilla custard powder until smooth. Set aside.
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In another bowl, beat softened butter and powdered sugar until creamy. Gradually add the cream-custard mixture and beat until smooth.
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Spread the custard mixture evenly over the crust in the baking dish.
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In a microwave-safe bowl, melt chocolate chips and butter together in 30-second intervals, stirring until smooth.
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Pour the melted chocolate mixture over the custard layer and spread evenly.
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Refrigerate for at least 2 hours, or until set.
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Cut into squares and serve chilled.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 260kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 24g8%
- Sugars 18g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
