Nachod Waffle Fries

Nachod Waffle Fries are a delicious fusion of Mexican nachos and American waffle fries, combining the best of both worlds!

This is vegetarian and high protein recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

Print Recipe

Medium

Nachod Waffle Fries

Cooking Method: Baking, Frying Cuisine: American, Mexican Courses: Anytime, Appetizer, Snack Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 20 min Rest Time 5 min Total Time 35 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 16 ounce Frozen waffle fries
• 1 cup Nacho cheese sauce
• 2 tablespoon Sliced jalapenos
• 2 tablespoon Chopped tomatoes
• 2 tablespoon Chopped green onions
• 4 tablespoon Sour cream

Instructions

1. Preheat the oven to 425°F (220°C).
2. Arrange the frozen waffle fries in a single layer on a baking sheet.
3. Bake the waffle fries according to the package instructions until crispy.
4. In the meantime, heat the nacho cheese sauce in a small saucepan over low heat.
5. Once the waffle fries are crispy, remove them from the oven and transfer them to a serving plate.
6. Drizzle the nacho cheese sauce over the waffle fries.
7. Top with sliced jalapenos, chopped tomatoes, chopped green onions, and sour cream.
8. Serve immediately and enjoy!

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 45g15%

Sugars 2g

Protein 10g20%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.