Blueberry Pie Pancakes with Vanilla Buttermilk Sauce
Blueberries are often referred to as a ‘superfood’ due to their high levels of antioxidants and beneficial health properties.
This is vegetarian recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Blueberry Pie Pancakes with Vanilla Buttermilk Sauce
Ingredients
Instructions
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In a large bowl, whisk together the flour, sugar, baking powder, and salt.
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In a separate bowl, whisk together the milk, egg, and vegetable oil.
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Pour the wet ingredients into the dry ingredients and stir until just combined.
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Gently fold in the blueberries.
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Heat a griddle or non-stick skillet over medium heat and lightly grease with butter.
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Pour 1/4 cup of batter onto the griddle for each pancake.
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Cook until bubbles form on the surface, then flip and cook until golden brown.
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In a small saucepan, melt the butter over low heat. Stir in the vanilla extract and buttermilk.
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Remove from heat and whisk in the powdered sugar until smooth.
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Serve the pancakes with the vanilla buttermilk sauce on top.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 340kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 52g18%
- Sugars 20g
- Protein 7g15%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
