MySweetCreations Peanut Butter Cookie Pie

Peanut butter was first introduced as a health food in the early 1900s and gained popularity as a sandwich spread during World War II.

This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

MySweetCreations Peanut Butter Cookie Pie

Cooking Method: Baking Cuisine: American Courses: Baked Goods, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 25 min Rest Time 30 min Total Time 1 hr 15 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Peanut Butter
• ¹⁄₂ cup Unsalted Butter
• ¹⁄₂ cup Granulated Sugar
• ¹⁄₂ cup Brown Sugar
• 1 Egg
• 1 teaspoon Vanilla Extract
• 1 cup All-Purpose Flour
• ¹⁄₂ teaspoon Baking Powder
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ cup Semi-Sweet Chocolate Chips
• ¹⁄₄ cup Chopped Peanuts

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large mixing bowl, cream together the peanut butter, unsalted butter, granulated sugar, and brown sugar until well combined.
3. Add the egg and vanilla extract to the mixture and mix until smooth.
4. In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
5. Gradually add the dry ingredients to the peanut butter mixture and mix until just combined.
6. Fold in the chocolate chips and chopped peanuts.
7. Press the dough into a greased 9-inch pie dish.
8. Bake for 25 minutes or until the edges are golden brown.
9. Remove from the oven and let it cool for 30 minutes before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 22g34%

Total Carbohydrate 35g12%

Sugars 20g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.