Vanilla Milk Rolls Using a Creamy Insert Sheet
Vanilla is the second most expensive spice in the world, after saffron.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Vanilla Milk Rolls Using a Creamy Insert Sheet
Ingredients
Instructions
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In a mixing bowl, combine flour, sugar, yeast, and salt.
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In a small saucepan, melt butter over low heat. Add milk and heat until warm.
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Pour the warm milk mixture into the dry ingredients. Add the egg and vanilla extract. Mix until a dough forms.
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Knead the dough on a lightly floured surface for about 5 minutes, until smooth and elastic.
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Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
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Meanwhile, prepare the creamy insert sheet by mixing cream cheese, powdered sugar, and scraped vanilla bean seeds until smooth.
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Punch down the dough and roll it out into a rectangle. Spread the creamy insert mixture evenly on top.
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Roll up the dough tightly from the long side, like a Swiss roll.
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Cut the roll into 12 equal slices and place them in a greased baking dish.
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Cover with a damp cloth and let it rise for another 30 minutes.
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Preheat the oven to 350°F (180°C).
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Bake the rolls for about 20 minutes, or until golden brown.
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Remove from the oven and let them cool slightly before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 15g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
