My Mumma’s Cheesy Potato Bake

Potato bake is a classic comfort food dish that is loved by many families around the world. It is often served during holiday gatherings and special occasions.

This is vegetarian and high protein recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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My Mumma’s Cheesy Potato Bake

Cooking Method: Baking Cuisine: American, Traditional Courses: Comfort Food, Dinner, Main Dish Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 60 min Rest Time 10 min Total Time 1 hr 30 mins

Servings: 6 Calories: 2280

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 kg Potatoes
• 1 cup Cheddar Cheese
• 1 cup Milk
• 2 tbsp Butter
• 2 tbsp All-Purpose Flour
• 1 tsp Salt
• 0.5 tsp Black Pepper
• 0.5 tsp Garlic Powder
• 0.5 tsp Paprika

Instructions

1. Preheat the oven to 180°C (350°F).
2. Peel and thinly slice the potatoes.
3. In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1 minute.
4. Gradually whisk in the milk until smooth. Cook and stir until thickened.
5. Remove the saucepan from heat and stir in the salt, black pepper, garlic powder, and paprika.
6. Layer half of the sliced potatoes in a greased baking dish. Pour half of the cheese sauce over the potatoes.
7. Repeat with the remaining potatoes and cheese sauce.
8. Cover the baking dish with foil and bake for 45 minutes.
9. Remove the foil and bake for an additional 15 minutes, or until the potatoes are tender and the top is golden brown.
10. Let it rest for 10 minutes before serving.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 380kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 40g14%

Sugars 3g

Protein 12g24%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.