Mushrooms Delwood

Mushrooms Delwood is a popular appetizer in European cuisine, especially during the autumn season when mushrooms are abundant.

This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

Print Recipe

Medium

Mushrooms Delwood

Cooking Method: Baking, Sautéing Cuisine: American, European Courses: Any, Appetizer Recipe Keys: Gluten Free Low Carb Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 5 min Total Time 40 mins

Servings: 4 Calories: 600

Best Season: Fall

Ingredients

Servings

• 500 gram Mushrooms
• 2 teaspoon Olive Oil
• 2 clove Garlic
• 1 teaspoon Thyme
• 1 teaspoon Salt
• 0.5 teaspoon Black Pepper
• 50 gram Parmesan Cheese

Instructions

1. Preheat the oven to 400°F (200°C).
2. Clean the mushrooms and remove the stems.
3. In a bowl, mix olive oil, minced garlic, thyme, salt, and black pepper.
4. Brush the mushroom caps with the mixture and place them on a baking sheet.
5. Bake for 15 minutes.
6. Remove from the oven and sprinkle grated Parmesan cheese on top.
7. Bake for another 5 minutes or until the cheese is melted and golden.
8. Let it rest for 5 minutes before serving.

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 12g4%

Sugars 2g

Protein 6g12%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.