Cheese and Jalapeno Cornbread Muffins
Cornbread muffins are a popular side dish in Southern cuisine, often served with chili or barbecue.
This is vegetarian recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Cheese and Jalapeno Cornbread Muffins
Ingredients
Instructions
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Preheat the oven to 400°F (200°C) and grease a muffin tin.
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In a large bowl, combine the cornmeal, flour, baking powder, salt, and sugar.
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In a separate bowl, whisk together the eggs, milk, and vegetable oil.
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Pour the wet ingredients into the dry ingredients and stir until just combined.
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Fold in the shredded cheddar cheese and diced jalapeno pepper.
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Spoon the batter into the muffin tin, filling each cup about 2/3 full.
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Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let the muffins cool in the tin for 5 minutes.
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Transfer the muffins to a wire rack to cool completely before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 26g9%
- Sugars 5g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
