Mushrooms a la Gill

The dish ‘Mushrooms a la Gill’ is named after the famous British chef, Gillian Gill, known for her love for mushrooms and innovative mushroom recipes.

This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Mushrooms a la Gill

Cooking Method: Baking, Sauteeing Cuisine: European, International Courses: Appetizer, Dinner Recipe Keys: Gluten Free Low Carb Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 5 min Total Time 40 mins

Servings: 4 Calories: 600

Best Season: Fall

Ingredients

Servings

• 500 gram Mushrooms
• 2 clove Garlic
• 2 tablespoon Butter
• 1 cup Breadcrumbs
• 2 tablespoon Parmesan cheese
• 1 tablespoon Parsley
• 1 teaspoon Salt
• 1 teaspoon Pepper

Instructions

1. Preheat the oven to 180°C.
2. Clean the mushrooms and remove the stems.
3. In a pan, melt the butter over medium heat. Add minced garlic and cook until fragrant.
4. Add the mushroom caps to the pan and cook until they release their moisture.
5. Remove the mushrooms from the pan and place them on a baking sheet.
6. In a small bowl, mix breadcrumbs, Parmesan cheese, parsley, salt, and pepper.
7. Fill each mushroom cap with the breadcrumb mixture.
8. Bake in the preheated oven for 15-20 minutes, until the mushrooms are tender and the breadcrumbs are golden brown.
9. Let the mushrooms rest for 5 minutes before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 12g4%

Sugars 2g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.