Good for You Cornbread Dressing
Cornbread dressing is a traditional Southern dish often enjoyed during Thanksgiving.
This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Good for You Cornbread Dressing
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a large skillet, melt the butter over medium heat. Add the onion, celery, and garlic, and sauté until tender.
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In a large bowl, crumble the cornbread into small pieces. Add the sautéed vegetables, sage, thyme, rosemary, salt, and black pepper. Mix well.
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Gradually pour the vegetable broth over the cornbread mixture, stirring until well combined.
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Transfer the mixture to a greased baking dish and bake for 45 minutes, or until golden brown and set.
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Remove from the oven and let it rest for 10 minutes before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 8g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
